Roger Bissell’s Blog

Musings on Food, Wine, Travel and Business

  • The Ingredients: 1 pound of ground beef (90/10 lean) 1/2 pound of ground pork (not sausage) 2-3 cloves of chopped garlic Cup of white wine (dry) 1/2 to 2/3 bottle of red wine (Chianti i

  • Not all dishes are created equal… Before I reveal what might be shocking news for some, let me give you a little background info. If you want to understand the perception of what

  • I often visit different friends’ homes around the world (whom are not in the food industry) and when I cook for them I notice that many of the basic ingredients that are needed fo

  • The following is a familiar scene we all know too well… You’re headed home from work and stop at your local neighborhood restaurant for an imbibing libation or food. As you

  • We are sitting here in isolation and millions of people are being laid off during these challenging times. For this week’s #WinePickWednesday  selection, I thought this was a grea

  • I want to start this post  by sharing with everyone how much I truly appreciate others and their differences which commonly unite us as one. However, my resolve and conviction remains a