Meet Enrico Rivetto, Rivetto Winery

UNWINED Live! is an online event and content series that explores food, wine, language and culture through the lens of Roger Bissell and very special guests. The series begins the week of April 6th and runs through May 8th.

Each Sunday, join Roger and special guests for an up close and personal chat with industry innovators from around the world. 3-3pm CST. Register for complimentary access here.
Enrico Rivetto, Roger Bissell

credit: Enrico Rivetto

 

 

 

 

 

 

 

  • Introducing: Enrico Rivetto, Rivetto Winery
  • Connect with Enrico on IG here

 

IN HIS WORDS: We took out vineyards and replanted trees, planted more than a hundred fruit plants of ancient, resistant varieties, we sew old wheat seeds, we built a greenhouse and a vegetable garden managed with organic and bio-dynamic practices, we created an area for compost, we built an eco-vineyard, where the vineyard lives with small woodlands and rows of aromatic herbs, and we’re working on a project to recover old wells and rain waters.

 

credit: Enrico Rivetto

 

Here we have a century of history, of suffering, of blood, and at the same time beauty, innovation, foresight and intuition.

Organic and bio-dynamic practices are the means, not the result.

I don’t know the map, but I know the direction: clear, well defined, precise.

I am Enrico Rivetto, and I’m here to bring my small world to a resurrection, with manic lucidity.

 

credit: Enrico Rivetto

“During my life I always tried to made an evolution of what I was doing, nothing special just traveling around the world, working in the cellar transforming my winery in organic and bio-dynamic one.”