Unwined Live Bolognese Sauce Recipe The Ingredients: 1 pound of ground beef (90/10 lean) 1/2 pound of ground pork (not sausage) ( traditionally Pancetta) Cup of white wine (dry) 1/2 to 2/3 bottle of red wine (Chianti is my preferred […]
Pancetta, guanciale and bacon are three commonly used ingredients in Italian cuisine and also are gaining a foothold in American cuisine as well. When used correctly, they add a rich variety of flavor to many dishes and are magic when […]
I often visit different friends’ homes around the world (whom are not in the food industry) and when I cook for them I notice that many of the basic ingredients that are needed for proper cooking are missing from their […]
This is to serve as a guide to home chefs to be able to execute many dishes with their knife skills using the proper tools for each job. I hope that this blog cuts out a lot of research and […]
As long as I can remember I have been obsessed with learning every single culture in the entire world through their food, arts and wine (if they make it). I befriended people from all over the globe which brought me […]
