Roger Bissell visits La Marche on his Italian adventure

The Real Dolce Vita of San Benedetto in Le Marche

I think that it is important to continually grow in life; it keeps you young, quick and alive. I personally don’t know how to live any other way than to be continually learning, pushing and striving for something more. This way of thinking fuels the mantra that supports the work that I do, Eat. Drink. Explore.

There is an old saying that anyone who has ever worked with me knows I believe, “When you’re green you grow and when you’re ripe, you rot.” Such a simple expression that is true of life all around us. Challenge yourself to grow, explore new cultures, countries, eat new foods and drink new wines.

Visit Le Marche

One of the places in Italy which is still unadulterated and undiscovered by Americans  is the region of Marche. I am not sure why other than it doesn’t contain these other places immortalized in American cinema like Venice, Rome or Tuscany. This magical place is situated on the Adriatic Sea which is the central east coast of Italy, directly across from Tuscany. It has the lungomare  and yet you can be in the mountains in 20 minutes enjoying a completely different lifestyle and cuisine. It can be reached by car from Arezzo in just 2 hours and it only 2 hours from Rome.

I have traveled to Marche several times over the years, but those trips usually comprised of brief visits with many wineries and restaurants without taking time to really appreciate the fabric of its daily life.

Roger Bissell travels to Le Marche Italy

I should mention that I was even more inspired to truly explore this region because of my relationship with Alfonso Cevola. (He is an older gentlemen who, over the the past 40 years, cut his teeth purchasing and selling wines from Italy for several companies.) Thirty years ago, he fell in love with the magical seaside fishing/tourist town of San Benedetto del Tronto  when it was truly the last bastion of the real Italy that you have likely seen in movies; a place where literally everything was artisan, local, completely self-sufficient and the pace of life was slow as it should be. Alfonso, probably unbeknownst to him, inspires me like a patient father and made me want to explore and understand his experiences in life, especially those from here. To my friend Alfonso, I am forever grateful to you for giving me peace in a time of huge uncertainty in my life.

I initially arrived in Marche in the northern town of Senigallia for an epic lunch with the recently awarded three star Michelin Chef Mauro Uliassi. I enjoyed this unforgettable, decadent experience, but I realized I needed to get into the folds of the fabric and authenticity of everyday life. I needed a local here on the ground who could show me a true local experience. I called up Eros Spinozzi of Eros Spinozzi Selections.

Roger Bissell meets with Eros Spinozzi In Le Marche

I had never met him before our meeting, but I knew some of his wines that he exports to the U.S. which are stunning and you should seek out (see my recommendations at the end of this post). Eros took me under his wing like a long lost brother and for the next week I was treated like a special guest. Yes, he took me to several vineyards and introduced me directly to several wineries to establish friendships with them as well, but what he really did was act as my personal concierge and tour guide to the region. Thank you Eros!

Local life in San Benedetto del Tronto

The region stretches all along the Adriatic and has a huge fishing port in San Benedetto del Tronto that operates like a Japanese seafood market with an auction that takes place on four mornings per week. Many young teenagers work in these fish markets or in the tourism sector as the population of this town swells to nearly 300,000 every summer. There is a huge soccer rivalry between San Benedetto and Ascoli Piceno a town just 20 minutes inland up into the mountains. Here in these seafront restaurants you can find the places where locals eat like IL Chiosco di Mattioli Maria.

Did you know that most authentic Italian restaurant don’t have menus?

Do you know why?  The most authentic way to travel is to fully immerse yourself into other peoples’ cultures and cuisine as it allows you to truly understand others. Italians are such purists with food that everyone is familiar with what is in season at any given time as we only eat things at the height of their maturity thereby guaranteeing the purity of each ingredient. This was on full display the first time he took me out to eat seafood. No menu was given and he simply told the server that we would have antipasti, pasta and entrees. The server gave us a choice of grilled/sautéed or fried. We didn’t know what types of seafood are coming unless you knew which seafood was in season. The dishes keep coming until you say stop basically. Shrimp, prawns, mussels, calamari, octopus, and several species of fish. The server recommends a bottle of local white wine like Pecorino, Verdicchio or Passerina of which we chose the pecorino from Simone Capecci. All of the food was so simple, yet so  fresh that you knew it was purchased at the Seafood auction that morning. The price tag for two people and two bottles of wine was about  40 euro (which is a bargain).

Roger Bissell Seafood Lunch with Eros Spinozzi

After this epic lunch we strolled out onto the breachway in the port where there are carved stones from famous artists all around the world. Maybe afterwards you have a gelato as you walk through the outdoor markets. You can go out at night in the main piazzas and spend four hours just eating pizza and drinking with friends. Or head inland 20 minutes up at the base of the mountains in Ascoli Piceno. The people are warm, welcoming and want you to fall in love with them throughout this region.

Dolce Far Niente

The next night Eros invited me over for dinner outside in his terrazza with his three brothers, all of their children and his mother. Mom walked me through her prized garden and showed off some of her vegetables and tomatoes (I went home with several jars). Wow, can these people eat! We sat down again for a meal which included the classic cuisine of southern Marche and Abruzzo of Arrosticini.

Skewer after skewer of lamb was served, marinated five different ways; Italian-style BBQ chicken that still makes me salivate thinking about it. Grilled vegetables, eggplant, bruschetta, salads and cheeses kept coming!  We listened to music, drank easy, affordable wine and laughed the night away as a family. It became obvious to me that this type of activity where you gather around for 5-6 hours eating, conversing and just doing nothing is the real treasure of life. This, along with short strolls amongst the community to appreciate art, other people, and their passions, is what makes a man truly rich.

That night, I felt the soul of San Benedetto del Tronto and it whet my appetite to return to this piece of authentic paradise every year so long as I am alive. Alfonso my friend, I can feel the rhythm of your heart too. Eros thank you for taking the time to help me understand everything about your magical place and to do this without expecting anything in return is heartfelt.

Roger Bissell meets with Eros In Le Marche

A special toast with Simone Capecci and Eros Spinozzi

Eat. Drink. Explore.

Travel to this incredible region without even leaving the country by ordering a few wines from Eros Spinozzi’s heartfelt selection here. Some of my favorites within his selection are the Simone Capecci Pecorino, La Chiara Gavi, and San Lorenzo Montepulciano. As always please continue to share your stories with me and connect with me here Facebook and Instagram.

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